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Gordon Biersch Märzen. Read our full review of this American craft brew. After declining annually since 2002, per capita beer consumption in the U.S. rose slightly last year. In 2007, total beer volume in the U.S. increased by 1.4%, returning to 2002 levels, according to recent research. We’re talking about domestic mass-marketed beers, the…
Continue reading “TRENDS: Per Capita Beer Consumption Increases”
You can make almost anything with beer—from bread to ice cream to some of these more obvious beer recipes, compliments of Gordon Biersch. These recipes are made Gordon Biersch Marzenwith Märzen or Märzenbier, an amber-red (auburn), smooth, mildly sweet, Vienna-style lager with a malty aroma. It originated in Bavaria where it was originally brewed in…
Continue reading “RECIPES: Cooking With Beer”
Dan Gordon brewed his first batch of Gordon Biersch beer nearly 20 years ago, making him one of the pioneers of American craft brewing. The company was founded in 1988, after California repealed a law to allow restaurants to brew beer on-site, thereby paving the way for the creation of the brewpub. In 1987, Gordon,…
Continue reading “PRODUCT REVIEW: The Gordon Biersch Brewing Company”
May 14th-20th is American Beer Week, so take some time to celebrate. Unlike wine, beer is meant to be drunk fresh, within 90 days of bottling. Over time, beer oxidizes; while some bottles are perfectly drinkable a year later, others are “skunky” or flat and watery. Some major brewers print “best by” dates on their…
Continue reading “TIP OF THE DAY: Don’t Age Your Beer”
THE 2008 champion Best Large Brewery In The World. Blue Moon, based in Golden, Colorado, is owned by Coors. Beers in 91 style categories took honors yesterday at the 2008 World Beer Cup championships, held in San Diego. Every two years, a highly-qualified panel of beer professionals selects winners in what has been called…
Continue reading “NEWS: World Beer Cup Winners Announced – U.S. Craft Brewers Lead”
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