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Roasted piquillo chiles stuffed with tuna, crumbled Manchego cheese, capers, parsley and a touch of lemon juice. Photo courtesy DeLallo Foods. Today’s tip is an easy way to expand your culinary horizons: Try a new ingredient each month (if you’re ambitious, each week). Work it into different recipes and decide if it deserves a…
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[1] A guacamole BLT transformed into crostini hors d’oeuvre (photo © California Avocado Commission). [2] Ready for your recipe (photo © Aldi). What’s better than a BLT? Well, there’s a turkey BLT and our favorite, the chicken salad BLT. Guacamole can be added to any of the above. But how about turning the concept…
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Whether for your own home or as a gift when you visit someone else’s, consider making an olive mix recipe. Healthful and versatile, olive mixes stay in the fridge for months, ready to grab and serve with beer, red and white wine, and martinis and other cocktails. You can also use the olives as part…
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