EASTER: Jelly Bean Chocolate Bar

Why make a decision when you can have both, our favorite thinking goes. Edward Marc Chocolatier is obviously of the same mind, with this jelly bean chocolate bar. It’s $3.50 for a 2.5-ounce bar at EdwardMarc.com. If you want to create your own jelly bean bar, head to Chocomize.com. For $4.75, you can make a…
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TIP OF THE DAY: Cooking A Ham

Don’t overheat your ham! Photo courtesy Snake River Farms.   Cured hams come fully cooked, but need to be heated (that is, if you want your meat to be warm or hot). Micheale Muse, culinary expert for Snake River Farms, producers of “the world’s best” Kurobuta hams, shares this advice: USE MODERATE HEAT. To ensure…
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TIP OF THE DAY: Better-For-You Easter Baskets

If you’re running out today to buy all the fixings for Easter baskets, here’s some advice: Buy half the amount of candy and fill up the other half of the basket, bag or box with Easter- and spring-themed non-edibles. The temptation is to give a filled-to-the-brim basket of Easter sweets, but no one needs that…
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