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[1] It’s easy to color coconut to make desserts more fun (photo © McCormick). [2] Shredded coconut from Gourmet Food World (photo © Gourmet Food World). It’s easy to tint coconut for Easter cakes/cupcakes or any other holiday, using food coloring. HOW TO COLOR SHREDDED COCONUT Ingredients Shredded coconut Food coloring…
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These chocolate bunnies are just two of the delicious prizes in this week’s Gourmet Giveaway. Photo courtesy Martine’s Chocolates. If the Easter bunny fails to bring you a basket full of Easter joy, there are still chances to win super-premium chocolate goodies in this week’s Gourmet Giveaway. Three lucky winners will receive adorable (and luscious)…
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We’ve gotten to the point where that adorable chocolate Easter bunny just isn’t the temptation he used to be. Old School music rocks, but Old School chocolate is a “been there, ate that.” We’re going New School with this Bunny Collection edition of the always-welcome Edible Chocolate Box from Charles Chocolates. The chocolate box is…
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Bake or buy cupcakes to make these Easter flower cupcakes. Photo courtesy McCormick. Easter Sunday is a week away. If you haven’t finalized your Easter menu yet, we have two new recipes: Baked Ham With Mojo Sauce & Papaya Salsa Glazed Ham With Dried Cherries & Caramelized Onions Or take a look at our ever-popular…
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Marshmallow Peeps are an Easter tradition in many homes. In our childhood we were delighted by them; some people find them iconic. But over the years they’ve tasted worse and worse to us—artificial flavor, and more texture than flavor at that! Perhaps it’s the carnauba wax. Sorry, Peeps, we’ve replaced you with all-natural, pillowy soft…
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