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[1] Enchiladas suizas (photo © Chef Ingrid Hoffmann). [2] Boneless chicken breasts are seasoned with adobo (photo © Alleksana | Pexels). [3] Spice things up with jalapeños (photo © photo © Good Eggs). Yesterday, we recommended pork pozole recipe to celebrate Día de los muertos. If that didn’t grab you, try these chicken enchiladas…
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[1] Pork pozole (photo © Chef Ingrid Hoffmann). [2] Dried New Mexico chiles. We got these on Amazon (photo © El Molcajete). [3] Mexican oregano, from Savory Spice Shop (photo © Savory Spice Shop). [4] Hominy can be purchased in cans, ready to use, or in bags of dried kernels, which need to be soaked…
Continue reading “HOLIDAY: Pork Pozole Recipe For Dia De Los Muertos”
A double hit: bacon guacamole. Photo courtesy />AvocadoCentral.com. Looking for something special to serve on Father’s Day? Try this Bacon Guacamole Recipe, created by “Sam the Cooking Guy” for Avocado Central. The recipe is pretty simple; so if you prefer, you can just add crumbled bacon to your own guacamole recipe. Large Hass avocados…
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