TIP OF THE DAY: Toasty Panettone
Panettone photo by Gabriel T. / SXC. |
Did you get a panettone for Christmas?
Panettone, a medieval Italian Christmas yeast bread dotted with candied lemon peel, orange peel and raisins, is the Italian version of fruitcake—a popular Christmas gift. Panettone is tall, dome-shaped and airy (some say fluffy), in contrast to the other famous Christmas bread, panforte, which is is short and dense. The classic Panettone accompaniment is a sweet hot beverage or a sweet wine such as spumante or moscato, but any dessert wine will do. Some Italians add a side of crema di mascarpone, a cream made from mascarpone cheese, eggs, and amaretto (or substitute zabaglione). If you have more panettone than you can enjoy, cut it into slices and freeze it: After seconds in the microwave, it’s deliciously warm and fluffy again. We enjoy panettone toasted and buttered for breakfast, or made into a luxurious piece of French toast. Or for dessert at dinner, top toasted panettone with a scoop of vanilla ice cream. |
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