VALENTINE GIFT: Mini Cupcakes From Baked By Melissa | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures VALENTINE GIFT: Mini Cupcakes From Baked By Melissa | The Nibble Webzine Of Food Adventures
 
 
 
 
THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


Also visit our main website, TheNibble.com.





VALENTINE GIFT: Mini Cupcakes From Baked By Melissa

These itty bitty cupcakes (about half the size of the photo) will delight kids and adults equally.

The Valentine Collection from Baked By Melissa—a pioneer in tiny cupcakes—includes three varieties. Packaged in a gift box with a pink ribbon, the Valentine Collection includes:

  • White Chocolate Pretzel Cupcakes: white vanilla cake, Bavarian cream stuffing, vanilla icing, white chocolate covered pretzel and chocolate drizzle topping.
  • Red Velvet Pretzel Cupcakes: Red velvet cake, cream cheese icing, milk chocolate covered pretzel and chocolate drizzle topping.
  • Peanut Butter Pretzel Cupcakes: chocolate cake, peanut butter stuffing, chocolate icing, dark chocolate pretzel and chocolate drizzle topping.
  •  
    The round ball at the top is a chocolate-covered pretzel, adding crunch and a hint of salt to the sweet cupcakes. The cupcakes are bite-size: slightly larger than the diameter of a quarter, one or two bites.

    In the words of Melissa, a little cupcake equals a lot of love.

    The cupcakes, which are kosher-certified by OK, can be shipped nationwide and can be pre-ordered starting today. A 25-piece gift box is $25, plus shipping.

       
    peanut_butter_pretzel-230

    Shown here about twice the actual size, the cupcakes have the diameter of a quarter. Photo courtesy Baked By Melissa.

     
    To place an order, head to BakeByMelissa.com. For Valentine’s Day delivery, shipping orders must be placed by 3 p.m. on Friday, February 13th.

     

    vday2015_giftbox-230
    The Valentine gift box, tied with a pink ribbon. Photo courtesy Baked By Melissa.

     

    CUPCAKE HISTORY

    Before the advent of muffin tins, cupcakes were baked in individual tea cups or ramekins. The first reference to the miniature cakes dates to 1796, when a recipe for “cake to be baked in small cups” appeared in the cookbook, “American Cookery.” The earliest documentation of the term “cupcake” was in “Eliza Leslie’s Receipts cookbook” in 1828. [Source]

    Cupcakes were convenient because they cooked much faster than larger cakes. It took a long time to bake a cake in a hearth oven; cupcakes baked in a fraction of the time.

    Muffin tins became widely available around the turn of the 20th century, and offered new convenience to bakers. Paper and foil liners were created for easier removal of the cupcakes from the pan.

     

    They evolved into children’s party fare, but in the last decade have taken a more sophisticated turn. First, some younger couples began to choose “cupcake trees” instead of conventional wedding cakes. This prompted a flurry of cupcake articles and recipes, and ultimately the opening of boutique cupcake bakeries nationwide, offering everyday treats.

    Each Baked By Melissa cupcake has 70-90 calories, but that’s a workable daily treat. An average-size cupcake from Crumbs, Magnolia, Sprinkles and the like will run you 450 calories or so (here’s a calorie comparison).
      

    Please follow and like us:
    Pin Share




    Comments are closed.

    The Nibble Webzine Of Food Adventures
    RSS
    Follow by Email


    © Copyright 2005-2024 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.