June 21, 2014 at 7:37 am
· Filed under Food Fun, July 4th/Independence Day, Recipes
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We launch this year’s series of red, white and blue July 4th foods with a crudité flag.
The red and white flag stripes are cauliflower florets, red cherry tomatoes and red bell pepper strips. (Remove the stems from the tomatoes—the green color doesn’t belong on the flag.)
The blue field with white stars is represented by blue tortilla chips.
The white stars are represented by the dip, served on the side.
The flag was made by Heluva Good, which served the flag with its own sour cream-based dips.
But we think a blue cheese dip does the best job of Here’s a recipe.
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Old Glory as chips and dip. Photo courtesy HeluvaGood.com. |
Variations: You can use other “white” vegetables, including jicama or peeled cucumber and/or summer squash.
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Check out this bacon pizza American flag.
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