SUPER BOWL RECIPE: Taco Sundae

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January 30, 2014 at 8:15 am · Filed under Food Fun, International Foods, Recipes, Super Bowl

Wondering what to o with those banana split dishes? Make a taco sundae!

This recipe is from Wholly Guacamole, which uses its Wholly Guacamole Classic Dip and Wholly Salsa. It takes just 20 minutes to prepare.

RECIPE: TACO SUNDAE

Ingredients For 4 Servings

1 pound lean ground beef or turkey

1 package taco seasoning mix

1 cup shredded Cheddar or Mexican blend cheese

1 can (16 ounces) refried beans

1/4 cup sour cream

1/4 cup salsa (your choice of mild, medium or hot)

3 cups shredded lettuce

14 ounces guacamole

6 grape tomatoes, cut in half

Tortilla chips

ice cream scoop

Oval bowls

There’s no ice cream in this sundae! Photo courtesy Wholly Guacamole.

Preparation

1. BROWN the ground meat; then add the taco seasoning, adding a little water as needed to distribute the seasoning evenly. Stir to mix well. Continue cooking another 5 minutes. Remove from heat and stir in 3/4 cup of the shredded cheese.

2. HEAT the refried beans.

3. COMBINE combine the sour cream with the Wholly Salsa dip in a small bowl.

4. COVER the bottom of the dish with the shredded lettuce. Scoop the meat with the ice cream scoop, pack it with a spoon and place in the middle of the bed of lettuce.

5. SQUEEZE the guacamole into the [cleaned] scoop, smooth with the back of a spoon or knife and place on one side of the meat. Place a scoop of beans on the other side of the meat.

6. POUR a tablespoon of the salsa mixture over each scoop. Sprinkle with shredded cheese and place a cherry tomato on top. Serve with corn tortilla chips.

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