FOOD FUN: Make This Oreo Layer Cake Or Ice Cream Cake Recipe
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If you eat the filling from an Oreo separately from the cookie, will you do the same with this cake?
Meant to emulate a giant Oreo cookie, you can make this recipe from Kraft as is, with a creamy filling, or turn it into an ice cream cake with Oreo ice cream. You can make your own Oreo ice cream by mixing crushed Oreos into a container of softened vanilla ice cream (or chocolate, coffee, etc.). Simply put the cookies in a plastic storage bag, seal the top, and crush with a rolling pin. No rolling pin? Use a wine bottle! No time to bake? Buy a chocolate loaf cake and split it into two layers. > March 6th is National Oreo Day. > June 27th is National Ice Cream Cake Day. > November 26 is National Cake Day. > The history of Oreos. If you’re making an ice cream cake, you need only the cake mix (or purchased cake), ice cream, and ingredients for the chocolate glaze*. Ingredients 1. HEAT oven to 350°F. 2. PREPARE the cake batter and bake in 2 (9-inch) round pans as directed on package. Cool the cakes in pans for 10 minutes. Invert onto wire racks; gently the remove pans. Cool the cakes completely. 3. MICROWAVE the chocolate and butter in small microwaveable bowl on high for 2 minutes, or until the butter is melted. Stir until the chocolate is completely melted. Cool 5 minutes. Meanwhile… 4. BEAT the cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies. 5. PLACE one cake layer on a plate and spread with cream cheese mixture. Top with the remaining cake layer. Spread the top with chocolate glaze*; let stand 10 minutes or until firm. Keep refrigerated (or frozen, if an ice cream cake). *If the chocolate glaze becomes too thick, microwave on high 20 to 30 seconds, or until desired consistency is reached. |
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