THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
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June 26, 2013 at 6:55 am
· Filed under Cheese-Yogurt-Dairy, July 4th/Independence Day, Tip Of The Day
Cheese flag photo courtesy Vermont
Farmstead Cheese Co. |
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You can fly the flag on July 4th, and you can eat it too.
This tasty flag was created by Vermont Farmstead Cheese Co., an award-winning creamery in Woodstock, Vermont. The creamery specializes in Cheddar, Edam, Tilsit and WindsorDale (based on a 1800 farmhouse Wensleydale recipe).
You can make your own flag cheese plate with:
Cubes of one or several different white cheeses.
Red “stripes” made of cherry tomatoes, peppadews and/or red bell pepper strips.
A dish of blueberries in the “stars” field, or cubes of blue cheese.
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A plate of white crackers on the side—ideally these star-shaped crackers.
For a red, white and blue-ish cracker effect, look for different colored rice crackers. You can find them in pink, white and black (we love them!).
If you don’t have a large, white rectangular plate, use a rectangular baking pan. If it isn’t in gleaming condition, cover it with foil.
Play John Philip Sousa marches as you prepare the food.
FIND MORE OF OUR FAVORITE CHEESES & CHEESE RECIPES.
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