For July 4th celebrations, these star crackers add surprise and delight.
Turn them into red, white and blue canapés with raspberry jam, brie and a blueberry garnish anchored with a dab of blueberry jam.
Or, present the crackers in a basket with different spreads and dips, and let guests create their own snacks.
For a sweet treat, mix 3 tablespoons black raspberry liqueur into 8 ounces mascarpone cheese (don’t over-mix—the mascarpone becomes too soft). Spread or pipe the mascarpone onto the star crackers; top with two raspberries, a blueberry and a small mint leaf.
The crackers are made by one of our favorite companies, Valley Lahvosh Baking Co.
Lahvosh, also spelled lavash and lahvash, is an Armenian flatbread made with wheat flour, water and salt. When fresh, lahvosh is soft and thin like a tortilla, and is used as a sandwich wrap for kebabs and other foods.
The fresh lahvosh hardens into a crunchy cracker consistency, which is how it is most often found in the U.S.—typically sold in boxes of long strips topped with toasted sesame seeds, poppy seeds, garlic or other seasonings. It’s a very popular part of the bread basket in some restaurants.
Among other favorites in the Valley Lahvosh line are heart-shaped crackers (for engagement parties, Valentine’s Day, etc.) and Lucky Lahvosh, an assortment of crackers shaped like clubs, diamonds, hearts and spades.
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