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October 21, 2013 at 6:07 am
· Filed under Meat & Poultry, Tip Of The Day
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If you’re a fan of lamb chops (we love them), take a slight departure from your regular grilling and make them as they’re served at Stix Mediterranean Grill in New York City.
Drizzle the chops with extra virgin olive oil and a squeeze of fresh lemon juice.
Sprinkle with oregano.
Grill to desired doneness. Serve with lemon wedges.
Serve with:
Greek salad (starter)
Grilled vegetables
Parsley rice
Tzatziki yogurt dip (recipe)
Pita or garlic bread
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Greek lamb chops. Photo courtesy Stix Mediterranean Grill | New York City. |
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