The Scoop On Tequila Barrels For National Tequila Day
July 24th is National Tequila Day. We have a lot of tequila recipes below. But today there’s something different for serious tequila fans: the role of barrels in tequila aging in the flavor of tequila.
The tips are from Alec and Ana Tesa, of Eleven20 Tequila. Eleven20 is an award-winning tequila crafted with traditional distilling techniques and a passion for excellence. > Non-cocktail ways to use tequila. > 30+ tequila cocktail recipes. The type of barrel used in tequila aging plays a crucial role in shaping the flavor profile of the final product. Common barrel types include oak, bourbon, and wine barrels. The combination of barrel type and aging length provides tequila producers with the ability to create a wide range of flavor profiles. It enables producers to cater to different preferences and tastes. Factors like the previous contents of the barrel, barrel size, and environmental conditions during aging also contribute to the final flavor outcome. Now, when you sip a glass of tequila and note the flavors of caramel, spice, smoke, etc., you know where they come from. In addition to 750 ml bottles, there’s a tasting kit with three 200 ml bottles: Blanco, Reposado & Anejo. It’s a great gift for tequila fans. Eleven20 Tequila is an award-winning tequila crafted with traditional distilling techniques and a passion for excellence. Founded by a husband-and-wife team, the brand uses only premium blue agave sourced from producers in the region. The tequila is 100% artisanal, all-natural blue agave. It delivers notes that are smooth, a bit sweet, and with hints of spice. Through its commitment to quality, Eleven20 Tequila has become recognized as an innovator of flavor and aromas. Its signature blend being celebrated by mixologists and connoisseurs alike. The name “Eleven” represents the founders, Alec & Ana (“a” is the first letter of the alphabet, and the team conceived it as 1 and 1, expressed as 11). The “20” represents their team of 20 family members who operate a second-generation master distillery in historic Jalisco, Mexico. |
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