[1] Whether the salad is plain or fancy, we prefer a vinaigrette dressing (photo © Nadine Primeau | Unsplash).

[2] Just add the ingredients to a jar and shake your vinaigrette (photo © Colavita).

It struck us that quite a few people we know don’t know how easy it is to make a shaker vinaigrette. There’s no whisking in a bowl, no blender or food processor to clean. All you need is the vinaigrette ingredients and a jar. And if your goal this January is to eat more healthy salads without the calorie-laden bottled dressing, this is a great tip.

Thanks to Colavita Extra Virgin Olive Oil for reminding us!

> Check out more recipes with Colavita Extra Virgin Olive Oil.

> The history of salad.

> The history of olive oil.

> The history of vinegar.

> May is National Salad Month.

> National Vinegar Day is November 1st.
 
 
RECIPE: SHAKER VINAIGRETTE

This is a fancy vinaigrette, with layers of flavor. But there’s a much shorter version.

For the quick version, just add oil and vinegar—we recommend balsamic or red wine vinegar—salt and pepper, and a shake or two of your favorite dried herbs.
 
Ingredients

 
Preparation

1. COMBINE the shallots, garlic, mustard, honey, vinegar, water, zest, oregano, basil, EVOO, and salt and pepper in a medium-sized jar. Screw the lid on tightly and shake until the dressing is emulsified. That’s it!

2. STORE unused vinaigrette in the jar in the fridge, for up to 3 weeks. Once stored, the EVOO may solidify. To use, let it warm at room temperature or under warm water.