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FOOD FUN: Hot Chocolate With A Donut Topper

November 1, 2019 at 10:24 am · Filed under Beverages, Desserts, Food Facts - Food History

[1] It’s easy to make: hot chocolate topped with a donut, plus garnish (photo © Adrianna Calvo | Pexels).

[2] Pirouette cookies. These are the Pirouline brand; Pepperidge Farm sells Pirouettes, which are similar (photo © Pirouline | Facebook).

Is it breakfast? Dessert? A snack?

This cup of hot chocolate is topped with a donut, then garnished (photo #1).

Here’s how to make your own.

RECIPE: THE NEW HOT CHOCOLATE & DONUT

Ingredients For The Hot Chocolate (4 Servings)

1/2 cup sugar

1/4 cup baking cocoa (no sweetener added)

Dash salt

1/3 cup hot water

4 cups milk*

3/4 teaspoon vanilla extract

4 donuts (cinnamon-sugar is best)

Whipped cream

For A Dessert Garnish

You can add whatever you like here. What’s in the photo:

Amaretti (buy them or bake them)

Chopped nuts

Pirouline/Pirouette cookie (photo #2)

Preparation

1. MAKE the hot chocolate. Don’t save time by using instant: This is meant to be a quality recipe.

2. TOP with the donut and the whipped cream. Garnish as desired.

MORE SPECIAL HOT CHOCOLATE

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*For really rich hot chocolate, substitute a cup of half-and-half for one or two of the cups of milk.

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