Mardi Gras Challah Recipe: Fusion Food, Fun Food
Talk about fusion food: This Mardi Gras challah combines the colors* of a French Catholic tradition in New Orleans—and their iconic King Cake—with the braided yeast bread challah, the sabbath bread of the Jewish people. Mardi Gras is early this year, February 13th. To celebrate the occasion, our colleague Hannah Kaminsky of Bittersweet Blog created…
Continue reading “Mardi Gras Challah Recipe: Fusion Food, Fun Food”
