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Shake Your Sriracha Sauce, A Dried Sriracha Spice From Pereg

August 19th is National Hot & Spicy Food Day (National Hot Sauce Day is January 22nd). You could slice up some jalapeños, or add hot sauce to your dishes. Or, you could shake on this new dried Sriracha spice.

> The alternative spellings of sriracha.
 
 
SOME LIKE IT HOT

Spice manufacturer Pereg has re-formatted Sriracha sauce in a dried form.

You can now shake Sriracha on every dish you serve, infusing it with a captivating, aromatic heat (it even works with fruit salad and sorbet).

The dry spice blend is a fusion of fiery flavors or the famous “rooster sauce” that adds a twist to your culinary creations.

It’s a “secret ingredient” that can transform your cooking with zero effort.

Sriracha sauce is a hot chile-garlic blend, and Pereg’s version follows the recipe: a blend of crushed red chili peppers, paprika, garlic, and citric acid.

The spice blend encapsulates the bold heat of Sriracha sauce in a convenient, dry powder.

Just a bit will add depth and complexity to your food, enhancing the flavors with a fiery kick and hints of garlic. The citric acid creates a tantalizing tang.

Shake it on:

  • Chips
  • Chicken
  • Fries
  • Grilled cheese
  • Guacamole and hummus
  • Popcorn
  • Pizza
  • Rice and other grains
  • Pizza
  • Roasted chickpeas and nuts
  • Sandwiches
  • Roasted cauliflower
  • Wings
  •  
    Mix it into:

  • Creamy dressings
  • Dips
  • Mayonnaise
  • Marinades
  • Rubs
  • Vinaigrette
  • Yogurt
  •  
     
    GET YOUR SRIRACHA SPICE

    Are you ready to add a fiery twist to your culinary creations?

    Pereg Sriracha Spice Blend is available on the company website

    Stock up for party favors and stocking stuffers.
     
     
    > The history of Sriracha sauce.

    > The history of jalapeño chiles (the variety used in sriracha).

    > The difference between Sriracha & Tabasco sauces.

    > What is gochujang sauce?

    > The different types of chiles.

    > The Scoville Scale, which ranks the heat levels of different chiles.
     
     
    MORE SRIRACHA RECIPES

  • Best Chicken Wings & Sriracha Sauce
  • Crispy Sweet Potato Roast
  • Homemade Ketchup With Sriracha
  • Red Curry Shrimp With Sweet & Sour Dipping Sauce
  • Spicy Thai Peanut Noodles
  • Sriracha Kettle Corn
  • Sriracha Bacon Candy Bites
  • Sriracha Palmiers
  •  

    Dish Of Pereg Dried Sriracha Blend
    [1] Add a pinch of heat to Pereg’s dried Sriracha Spice Blend (photos #1 and #2 © Pereg Gourmet).

    Jar Of Pereg Dried Sriracha Blend
    [2] The 3.2-ounce bottles are great party favors and stocking stuffers.

    Bottle Of Huy Fong Sriracha Sauce
    [3] The original: Huy Fong Sriracha sauce, made in California (photo © Steven Depolo | Wikipedia).

    Bowl Of Sriracha Kettle Corn
    [4] Dried Sriracha lets you add spice to foods like popcorn without getting it soggy (photo © Hannah Kaminsky | Bittersweet Blog).

    A Bottle Of Sriracha  Sauce With Roast With Chicken
    [5] A benefit of dried Sriracha: no drippy sauce (photo © Rick Barrett | Unsplash).

     

     
     

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