This beautiful Persian Rose tea is the signature blend of Nini Ordoubadi, master blender, and proprietor of Tay Tea in Woodstock, New York.

It was her first blend and remains her personal favorite of many wonderful blends she was created over the years.

She blends fine black Ceylon bergamot-scented tea with rose petals, organic rose buds, green cardamom, and borage (the blue flowers in photo #1).

Nini likes to drink it in the morning and afternoon.

A gift for your favorite tea-loving mom, Persian Rose is available in:

 
You can purchase any or all online at TayTea.com.

There are also butter cookies made with Persian Rose tea and garnished with organic roses.

While you’re on the website, look at all of Nini’s hand-blended loose leaf teas: black, green, herbal, and white.

For the connoisseur, there are also 16 single-estate teas from fine tea gardens around the world.
 
 
> The history of tea.
 
 
> The different types of tea.

[1] Persian Rose, a black tea blended with rose petals, buds, blue borage petals (both photos © Tay Tea).

[2] The tea is available in several formats, including this glass apothecary jar.