For dessert or snacking over July 4th weekend, it couldn’t be easier to make these frozen yogurt pops.
You need only 4 ingredients—plus an ice pop mold or paper cups and sticks—to make these scrumptious frozen yogurt pops.
We have them in the freezer all the time during the warm weather; each week, a different flavor.
Ingredients For 6 Pops
You can easily make mixed berry pops. If you want single-berry pops as shown in the photo, place the berries in separate bowls and divide the other ingredients.
1. PLACE the berries in a bowl. Add the yogurt and sweetener, and fold together.
2. DIVIDE the mix among the ice pop mold and freeze until solid, 2-3 hours or longer.
3. TO REMOVE: Rinse the ice pop molds under hot water to loosen the pops.
Most people say “Popsicle” instead of “ice pop,” but that’s technically wrong.
The Popsicle® brand is owned by Unilever, and only that company can call its ice pops Popsicles.
Everything else on a stick is an ice pop or a frozen yogurt pop.
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