ST. PATRICK’S DAY FOOD: An ‘Irish Hoagie’ Recipe
Plan ahead to enjoy this delicious sandwich on St. Patrick’s Day. It was created by DiBruno Bros. in Philadelphia, where it’s called the Irish Hoagie. The biggest challenge is finding a pumpernickel baguette in our area. We did find pumpernickel rolls. If you can’t find anything similar, a pumpernickel bagel (cultural fusion!) or a loaf…
Continue reading “ST. PATRICK’S DAY FOOD: An ‘Irish Hoagie’ Recipe”
