[1] Tomato-Peach Gazpacho. Here’s the recipe from Botanica Restaurant | LA.

[2] Chilled Zucchini-Basil Soup from Botanica Restaurant.

[3] Peach-Jalapeño Gazpacho garnished with cucumber, jalapeño, watercress and white peaches (all photos © Botanica Restaurant)

A bowl of soup can be more than a bowl of soup.

Botanica restaurant in Los Angeles shows us how.

You can port the concept to any soup, hot or cold.
 
 
TOMATO-PEACH GAZPACHO

Garnishes include:

 
Here’s the recipe for the soup.

While you’re on the website, check out the other recipes.

And subscribe at the bottom of the page to receive regular culinary inspiration.
 
 
CHILLED ZUCCHINI BASIL SOUP

Garnishes include:

 
 
For more soup recipes, use the pull-down menu at the right.