[2] Candy corn (photo by Liz West | Wikipedia).

It doesn’t look like candy corn, but it tastes like it. If you have glass dessert dishes, this dessert or snack is food fun for the harvest season.

It doesn’t taste like candy corn, but looks like it—that’s the fun!

 
 
RECIPE: CANDY CORN PUDDING

Ingredients

 
Preparation

1. PREPARE the white layer. Per package directions, pour water in a small saucepan and sprinkle with the gelatin. Allow to soak for a minute or two. Heat over low heat until the gelatin is dissolved, about 5 minutes. Remove from heat and stir in the sweetened condensed milk. Add to the dish and allow to set for 1/2 hour or more in the fridge.

2. PREPARE the orange layer. Make the Jell-O according to package directions. Let stand 15 minutes; then add to the dishes and allow to set for 1/2 hour or more in the fridge.

3. PREPARE the yellow layer. Make the custard or Jell-O according to package directions. Let stand 15 minutes; then add to the dishes and allow to set for 4 hours or overnight in the fridge.

4. GARNISH as desired and serve.
 
 
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