TIP OF THE DAY: Homemade Bagels

October 16th is World Bread Day. To celebrate the occasion, our colleague Hannah Kaminsky fulfilled a long-time goal: making homemade bagels. She finally found a recipe that overcame a barrier: “Traditional recipes call for lye, which is threatening enough to send me straight to the bakery, rather than the kitchen,” says Hannah. But then, a…
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RECIPE: Calle Dão Coconut Rum Flan

[1] Un bonito postre (a beautiful dessert): coconut rum flan at at Calle Dão| NYC. [2] When you’re done with the flan, treat yourself to a Dark ‘N’ Stormy, mix dark rum with ginger beer. Fill a tall glass with ice, add the juice of half a lime, and your desired proportions of rum and…
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