TIP OF THE DAY: Individual Squash Bowls For Soup, Grains & More
This make-ahead beauty (photo #1) is a stunning first course or, turns into a dinner with a light salad. You can make it vegetarian or add meat: chicken, ham, turkey or sausage. This squash soup is packed with shiitake mushrooms, sausage and red chard, and topped with a fresh sage chiffonade. There are no right…
Continue reading “TIP OF THE DAY: Individual Squash Bowls For Soup, Grains & More”