TIP OF THE DAY: It’s Time To Make Turnovers
[1] Turnovers can be any shape you can seal and crimp (photo courtesy Country Living Magazine). [2] A cherry turnover from Pepperidge Farm. With the quality of the cherries and cream cheese dough in our recipe, below, no garnishing is necessary. [3] Bing cherries, sweet but fleeting (photography courtesy Washington State Fruit Commission). Most…
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