Easter egg toast. Use the same concept for Christmas, St. Patrick’s Day, Valentine and other “holiday toast” (photos courtesy Arla USA).

Make Easter egg toast as a holiday treat.

These were made with blueberry cream cheese from Arla USA, maker of cream cheese spreads in blueberry, herbs & spices, peppercorn, original and lite.

You can bring these toasts ready-made to the table, or bring the individual ingredients for an assemble-your-own activity.

Use the same concept for Christmas toast, Independence Day Toast, St. Patrick’s Day toast, Valentine toast, and so on.
 
RECIPE: EASTER TOAST

Ingredients

 
Preparation

1. SLICE the fruits and vegetables into halves, coins or matchsticks, as desired.

2. CUT the toast into ovals using a large, sharp scissors. You can buy oval cookie cutters, but we printed out an oval template, cut out and placed over the toast as a guideline.

3. ASSEMBLE and serve.

Don’t toss the toast trimmings. If you’re not the type to nibble as you cook, then:

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*Avoid thick slices or dense breads stuffed with dried fruits and nuts. They’re not as easy to cut into neat ovals.