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Just got in for the cold and the rain. Time for a cup of hot tea. Make that hot spiced tea, chai. Make that spiked spiced tea: chai with a hit of bourbon or rum. If you want to add more, go ahead: You can make this the tea version of Irish Coffee. If you…
Continue reading “RECIPE: Spiked Chai Tea”
[1] Butter and lard: out of the shadows and back onto the table (photo courtesy A Canadian Foodie). [2] Butter lovers will enjoy Butter, A Rich History. Also check out Nourishing Fats: Why We Need Animal Fats for Health and Happiness. If your new year’s resolution includes cutting back on butter, you might re-think…
Continue reading “TIP OF THE DAY: Back To Butter, Now OK To Eat”
