June 11, 2016 at 8:44 am
· Filed under Breakfast & Brunch, Eggs, Food Fun, Kitchenware-Tabletop, Tip Of The Day
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Whether Dad likes pancakes or fried eggs for breakfast, make Father’s Day special: Shape his breakfast with egg/pancake molds.
If you can’t pick up molds in time, you can use cookie cutters. Since they don’t have handles, you’ll need a spatula, kitchen tongs and dexterity to lift the cooked eggs.
HOW ELSE CAN YOU USE THE MOLDS?
We’ve molded:
Cheeses that fry without melting: halloumi (Greece), paneer (India), queso blanco or queso para frier (Mexico)
Chocolate, melted and shaped into a medallion for topping an iced cake
Dough (use the egg molds as cookie cutters in a pinch [the edge is not as sharp for cutting as a cookie cutter])
Mashed potatoes
Meat loaf
Rice or other grains
WHAT WOULD YOU MOLD?
We’d love to have a longer list of foods to shape with our egg/pancake molds.
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Top: I [heart] you, Dad (photo and recipe from The Baker Chick). Bottom: A set of molds from Neon, available on Amazon. The handles fold down for easy storage.
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