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Add bourbon to your barbecue sauce. Photo courtesy Whiskey.Wikia.com. Are you making barbecue sauce for the holiday weekend? Consider adding some bourbon, which is trending with chefs. According to Datassential MenuTrends, bourbon barbecue sauce, which first became popular in the South and Midwest, appears on 32% more restaurant menus than it did four years…
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[1] Go gourmet with apple ginger coleslaw. Photo courtesy EatWisconsin Cheese.com. [2] Use a crisp eating apple for the salad, like Gala apples, the #1-selling apple in the U.S. (photo © Good Eggs). When we attend summer cookouts, we always offer to bring the coleslaw. That way, we know it will be a great…
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Want to make a fancy dessert but don’t want to turn on the oven? Make a trifle. TRIFLE HISTORY A trifle is a classic English dessert, called by a variety of names including Tipsy Cake, Tipsy Parson, Tipsy Squire and Tipsy Hedgehog. “Tipsy” indicates the addition of spirits, typically sherry. Trifle was an evolution of…
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You could bring a bottle of wine as a house gift, or you could bring a bottle of ready-to-drink Margaritas. We really enjoyed the new Sandra Lee Cocktail Time Margaritas, in Key Lime or Strawberry. We’ll be buying more to bring to our Memorial Day hostess—and to enjoy ourselves, at home. The ready-mixed Margaritas taste…
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Rhubarb and tomato ketchup. For a smooth texture, use an immersion blender or food processor. Photo courtesy Taste Of Home. Need something to bring to a Memorial Day cook-out? How about homemade ketchup? Pack it into mason jars and tie a ribbon around the neck. Go one step further and make rhubarb ketchup, a…
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