Day: March 30, 2015

FOOD FUN: Gold Decorated Easter Eggs

Posted on by thenibble

Can’t decide how to decorate your Easter eggs? Check out this gorgeous array of 16 ideas collected by BehindTheCookie.com. [EDITOR’S NOTE: This website is not functioning as of March 2022) We like these gold foil-accented eggs, but we’re creating a craft contest for our Easter guests—before the meal begins—from the Humpty Dumpty idea. Don’t tell…
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TIP OF THE DAY: Wines For Easter Dinner

Posted on by thenibble

Lachryma Christi, “Tears Of Christ,” a delicious red for Easter. Photo courtesy Vinmoldova.md.   What’s a holiday feast without memorable wines? THE NIBBLE’s wine editor, Kris Prasad, has come up with special recommendations for your Easter dinner. Whether your main course is lamb, ham, beef or poultry, these affordable red wines are not only tasty,…
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