TIP OF THE DAY: Greek Layered Dip
 This variation, from Cameron Curtis | The Food Network, uses artichoke hearts. Photo courtesy Food Network. |
How many times have you had a Mexican layered dip—a.k.a. Seven Layer Bean Dip or Seven Layer Taco Dip—a layering of chopped black olives, diced tomatos, grated Cheddar, guacamole, refried beans, sliced green onions and sour cream, served with tortilla chips?
Sure, it’s popular. But for this year’s Super Bowl, how about a different spin: a seven layer Greek-style dip with pita chips? That’s what we’re making. Yo don’t need seven layers: You can choose as many or as few layers as you like. The one thing we personally insist on is layering the ingredients in a glass salad bowl, so everyone can enjoy the pretty layers before the chip-dippers get busy. PICK YOUR SEVEN LAYERS Spreads/Dips |
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Dairy |
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INDIVIDUAL LAYERED DIPS Ingredients 1. PLACE a layer of hummus at the bottom of the glass, followed by a layer of tzatziki. Repeat. |
 You can make layered dips as individual portions—a fun appetizer idea. Photo courtesy Stacy’s Pita Chips. |
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2. ADD a layer of diced tomatoes. Top with the feta, olives, onion and mint. Crown with a pita chip. |
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