Avocado and sour cream on toast is a favorite breakfast of Chef Lorena Garcia.

The photo may look like poached eggs—which is another topping optionl.

But that’s tangy sour cream atop the chopped avocado.

And while it’s a south-of-the-border concept, where sour cream is called cremam it’s a great green dish for St. Patrick’s Day.

Not everything has to be corned beef, cabbage and soda bread!
 
 
RECIPE: AVOCADO TOAST WITH SOUR CREAM

Ingredients

 
Preparation

1. TOAST bread. Top with avocado slices.

Delicious anytime, try it for breakfast on St. Patrick’s Day. Photo courtesy Chef Lorena Garcia.