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December 2, 2013 at 7:42 am
· Filed under Christmas, Cocktails & Spirits, Recipes
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A fun, retro Christmas cocktail. Photo
courtesy SideBAR | NYC.
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Deck the halls with this Christmas cocktail from SideBar restaurant in New York City.
For more color, purchase tricolor candy canes: red, white and green.
RECIPE: MINT CHOCOLATE CANDY CANE
COCKTAIL
Ingredients For One Cocktail
1 ounce vodka
1/2 ounce green creme de menthe
1/2 ounce white creme de cocoa
Whipped cream for garnish
Crushed candy cane for garnish
Shaker and ice
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Preparation
1. COMBINE vodka and liqueurs and shake with ice until chilled.
2. DIP rim of Martini glass into a dish of whipped cream, then into dish of crushed candy canes.
2. STRAIN drink into glass; serve immediately.
Find more of our favorite holiday cocktail recipes.
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