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A fun, retro Christmas cocktail. Photo
courtesy SideBAR | NYC.
Deck the halls with this Christmas cocktail from SideBar restaurant in New York City.
For more color, purchase tricolor candy canes: red, white and green.
RECIPE: MINT CHOCOLATE CANDY CANE
Ingredients For One Cocktail
1 ounce vodka
1/2 ounce green creme de menthe
1/2 ounce white creme de cocoa
Whipped cream for garnish
Crushed candy cane for garnish
Shaker and ice
1. COMBINE vodka and liqueurs and shake with ice until chilled.
2. DIP rim of Martini glass into a dish of whipped cream, then into dish of crushed candy canes.
2. STRAIN drink into glass; serve immediately.
Find more of our favorite holiday cocktail recipes.
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