Day: September 27, 2013

TIP OF THE DAY: Food Bars Part 2 ~ Lunch & Dinner

Posted on by thenibble

Fully loaded from the hot dog bar. Photo courtesy Dietz & Watson.   Yesterday we looked at food bars for breakfast and brunch. Today, it’s lunch and dinner. FOOD BARS FOR LUNCH & DINNER Burger Bar: beef, turkey and veggie burgers with bacon, cheese (blue, cheddar, havarti, jack, swiss), condiments (barbecue sauce, ketchup, mayonnaise), grilled…
Continue reading “TIP OF THE DAY: Food Bars Part 2 ~ Lunch & Dinner” →

FOOD FUN: Guacamole Stuffed Eggs & Uses For Leftover Egg Yolks

Posted on by thenibble

Here’s a fun way to present stuffed eggs: as boats filled with guacamole and a tortilla chip or Wheat Thin “sail.” But what to do with all those leftover cooked egg yolks? Add to tuna salad, potato salad, pasta salads and other salads. Add to a layered salad. Crumble or grate atop green salads (especially…
Continue reading “FOOD FUN: Guacamole Stuffed Eggs & Uses For Leftover Egg Yolks” →