TIP OF THE DAY: Peach Lemonade Recipe
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Before all the peaches disappear from the market, make fresh peach lemonade.
This tip was inspired by one of our favorite bloggers, Vicky of the U.K.-based blog Stasty.com. Vicky in turn was inspired: “We were at a restaurant recently and they had peach lemonade on the menu. It was divine, so I had to replicate it at home, and it tasted even better. “It’s so refreshing on a hot day and is nice with a shot of vodka as a cocktail. So, I will continue to buy my case of peaches every week until I [no longer] can…” RECIPE: PEACH LEMONADE Ingredients |
This will be a hit, so make a big pitcher of peach lemonade. Photo courtesy Stasty.com. |
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 Photo courtesy Washington State Fruit Commission. |
Preparation 1. USE a vegetable peeler to remove the skin from the peaches. 2. PURÉE the skinned and pitted peaches in a food processor. 3. PLACE the lemon juice and sugar in a large saucepan over a medium heat. Heat until the sugar has dissolved, stirring frequently. Then, add the peach purée; stir well. 4. COOL the syrup, then add the water and refrigerate. Garnish as desired and serve.
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