CINCO DE MAYO RECIPE: Mexican Lasagna

THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods

Also visit our main website, TheNibble.com.

CINCO DE MAYO RECIPE: Mexican Lasagna

May 2, 2013 at 8:46 am · Filed under Cinco de Mayo-Dia De Los Muertos, Pasta-Pizza, Recipes

[1] Mexican lasagna, a crowd-pleasing recipe (photo © Taste Of Home).

Raw Ground Beef In A Bowl
[2] Start with ground beef (photo © Good Eggs).

Shredded Cheddar Cheese
[3] Layer with your favorite grated cheese. (photo © Darryl Brooks | Dreamstime).

Here’s a fun and tasty Tex-Mex comfort food dish for Cinco de Mayo, from Taste Of Home: Mexican lasagna, which adds Mexican flavors to the classic Italian dish. Serve it with a big green salad.

The correct spelling of the word, by the way, is lasagna.

MEXICAN LASAGNA RECIPE

Ingredients For 12 Servings

2 pounds ground beef

1 can (16 ounces) refried beans

1 can (4 ounces) chopped green chilies or finely chopped jalepeños (more if you like things hot)

1 envelope taco seasoning

2 tablespoons hot salsa

4 cups (16 ounces) shredded Colby-Monterey Jack cheese or a Mexican cheese mix, divided

12 ounces uncooked lasagna noodles (we used whole wheat noodles for better nutrition)

1 jar (16 ounces) mild salsa

2 cups water

2 cups (16 ounces) sour cream

1 can (2-1/4 ounces) sliced ripe olives, drained

3 green onions, chopped

1 medium tomato, chopped, optional

Preparation

1. COOK the beef in a large skillet over medium heat until no longer pink; drain. Stir in the beans, chilies, taco seasoning, and hot salsa.

2. LAYER 1/3 of the noodles and meat mixture in a greased 13 x 9-inch baking dish. Sprinkle with 1 cup of cheese. Repeat layers twice.

3. COMBINE salsa and water; pour over top. Cover and bake at 350°F for 1 hour or until heated through.

4. TOP with sour cream, olives, onions, tomatoes if desired and remaining cheese. Bake, uncovered, 5 minutes longer. Let stand for 10-15 minutes before cutting.

Variations

Substitute corn tortillas for lasagna noodles, 6 per layer, overlapped.

For a lower beef:bean ratio, use just 1 pound of ground beef and 32 ounces of refried beans.

Provide self-serve garnishes: fresh cilantro, sliced green onions, green and/or black olives, hot sauce, salsa, sour cream or plain Greek yogurt and/or tortilla chips.

Serve with a side of guacamole.

WINE PAIRING

Enjoy this recipe with a medium-bodied red wine such as Chianti, Malbec, Sangiovese or Zinfandel.

CHECK OUT WHAT’S HAPPENING ON OUR HOME PAGE, THENIBBLE.COM.

Please follow and like us: