TIP OF THE DAY: Gourmet Condiments, Part 2
Make your own citrus salt: You’ll want to use it on everything! Photo courtesy CookingSF.com. Yesterday we presented the first five recipes, mixing common condiments—balsamic vinegar, honey, maple syrup, mayonnaise and mustard—to create gourmet condiments. When you combine two condiments, the whole is greater (and more delicious) than the sum of its parts. Today…
Continue reading “TIP OF THE DAY: Gourmet Condiments, Part 2”
