TIP OF THE DAY: Blood Oranges Are In Season

In the produce world, few things are more memorable than a good blood orange. The emphasis is on “good,” of course: Some farmers grow delicious fruit, others grow less-than-tasty fruit to meet the so-called demands of the marketplace for lower price points. (Honestly, though: Who wouldn’t willingly pay more for an orange or an apple…
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TIP OF THE DAY: Christmas Leftovers Pot Pie

Cut the air vents on the crust with star-shaped cookie cutters. Photo courtesy Betty Crocker.   Last month, chef Johnny Gnall suggested creative ways to use Thanksgiving leftovers. Today, he does the same with Christmas leftovers. If you have questions or suggestions for tips, email Chef Johnny. This past Thanksgiving, I got creative and turned…
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