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America loves mac and cheese. But too much of America is content to eat reconstituted powdered cheese sauce poured over boiled elbow macaroni.
That’s the equivalent of a glass of Tang instead of fresh-squeezed orange juice.
If your palate demands a gourmet version of mac and cheese, Cucina Fresca is ready to fill your freezer with four different varieties:
Sharp Cheddar Mac and Cheese, made with two-year aged white Cheddar
Smoked Gruyère Mac and Cheese, made with a blend of aged Gruyère, Swiss and Fontina, and a touch of lightly smoked Spanish paprika
Tangy Gorgonzola Mac and Cheese, a mellow Gorgonzola cheese blended a tangy blue cheese and Fontina
Creamy Fontina Mac and Cheese, a blend of Fontina, aged Asiago and imported Parmesan cheeses
Not exactly orange: what real mac and cheese looks like. Photo courtesy Cucina Fresca.
You can bake the frozen entrées for 30 minutes or microwave them for 10 minutes. At the end, you’ve got great comfort food.
Read the full review, and start stocking the freezer.
It includes suggested toppings and mix-ins to make your mac and cheese even more gourmet.
Award winning gourmet mac and cheese recipes.
Macaroni and cheese history, and Ronald Reagan’s mac and cheese recipe.
Cooking video: Chef Marcus Samuelsson demonstrates his recipe.
MORE MAC & CHEESE
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