Yesterday we wound up in a long line at Starbucks. All we wanted was a plain cup of coffee. Everyone else was there for a caramel latte or pumpkin latte, which require far more prep time.
Please don’t think we’re being self serving, but you can make your own caramel latte at home, in three minutes or less.
The recipe below is courtesy Nescafé. I
Ingredients For 2 Servings
1, MICROWAVE. Heat the evaporated milk and ice cream topping in small, uncovered, microwave-safe bowl on HIGH (100%) power for 2 minutes or until very hot.
2. BLEND. Carefully pour the mixture into a blender. Cover and blend on high for 1 minute or until very frothy on top.
 It’s easy to make caramel lattes at home (photo © Nescafé).
3. MAKE COFFEE. Place 2 teaspoons coffee granules into each of two 12-ounce coffee mugs. Add 1/2 cup hot water to each mug; stir.
4. TOP. Gently pour the evaporated milk mixture into each mug, spooning foam on top. Top the foam with a thin drizzle of ice cream topping, if desired.
> THE DIFFERENT TYPES OF ESPRESSO DRINKS
*The idea for Viennese latte comes from Viennese coffee. Here’s the recipe for Viennese coffee.
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