Day: June 1, 2012

TIP OF THE DAY: How To Ice A Cake

Posted on by thenibble

Frosting a cake seems easy enough, but anyone who’s tried knows just how difficult it is to create a clean and smooth surface. Pastry chef and cake artist Marina Sousa of JustCake.com creates exquisite party cakes (check out the portfolio on the website). She shares this trick of the trade: simple steps to a seamlessly…
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RECIPE: Birthday Cake For Every Day Of The Year

Posted on by thenibble

No, this isn’t the cake, but one of the creative appetizers at E&E Grill House: smoky grilled bacon slabs on a salad of Savoy cabbage dressed with aïoli and cider vinegar. The cake is below. Photo courtesy E&E Grill House.   We recently were a guest at a relatively new steakhouse in New York City’s…
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