Year: 2011

TIP OF THE DAY: Make Savory Pumpkin Recipes

Posted on by thenibble

Add pumpkin to your pasta. This delicious baked ziti recipe uses sausage and spinach as well. Photo courtesy Libby’s.   Last year, America’s pumpkin growers produced almost 1.5 billion pounds of the colorful winter squash. Pumpkin production peaks in October, with the demand for jack o’lanterns and pumpkin pie. Not to mention pumpkin brownies, pumpkin…
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PRODUCT: Teach Table Manners With Manners Cards

Posted on by thenibble

Need help teaching table manners to kids? It can be trying, or it can be fun. Golly Gee-pers! Table Manners Cards choose the fun way—one that eliminates nagging and prodding. And you can get them just in time to impress relatives and friends at upcoming holiday dinners. These easy-to-use “manners cards” make sure that kids…
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TIP OF THE DAY: Make Radish Eyeballs For Adult Halloween Food

Posted on by thenibble

How about some “eyeball” nibbles with your Halloween cocktails? This healthy hors d’oeuvre or snack uses a radish base for the white and “veins” of the eyeball. The pupil and iris are a pimento-stuffed olive. All you have to do is peel the radishes and insert the olives (buy large radishes and small olives). Fun…
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