FOOD HOLIDAY: White Chocolate Cheesecake Recipe
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This is a late post. We’ve been busy baking (and consuming) a celebratory white chocolate cheesecake.
That’s because today is National White Chocolate Cheesecake Day. We invited a bunch of celebrants, and they’ve just left. Here’s the recipe, served with a raspberry coulis (COO-lee, French for fruit purée). The key to deliciousness is using real white chocolate made with cocoa butter, not “white baking chips” made with vegetable oil. We used a few bars of our favorite white chocolate. Heavenly! |
 Creamy white chocolate cheesecake in a pool of raspberry purée. Photo by Kelly Cline | IST. |
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