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[1] Rio Red, Ruby Red and other red grapefruit varieties are all from the same seed mutation, but have differences based on where they are grown (photo © TexaSweet). Still thinking about what to serve on Valentine’s Day? Much of what you decide to make can be accented with red grapefruit segments. Red grapefruit…
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Yesterday, February 10th, was National Cream Cheese Brownie Day, but you never need an excuse to bake up a batch. Drops of cheesecake batter are layered with chocolate brownie batter, then swirled together with a knife. Instead of making the brownie even richer, the cream cheese swirl lightens it, with a smoother texture and a…
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The flavor of roses creates a special lemonade. Photo courtesy Fentiman’s. When we go for soft drinks, we like something special. We’re particularly fond of the Fentiman’s Botanically Brewed Soda, a NIBBLE Top Pick Of The Week. Not your conventional soft drinks, the products are infused with botanicals and go through a slow, natural fermentation…
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Save up calories to enjoy your Valentine chocolate by serving a healthy yet festive entrée. This easy recipe is courtesy of Muir Glen. The company’s excellent canned organic tomatoes add a bright red accent. One serving has just 160 calories (45 from fat). Serve with a vinaigrette-dressed salad. Use raspberry vinegar and garnish with a…
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Add as many basil leaves, bean sprouts, and scallions as you like (photo © Simon Gurney | Dreamstime). Last night on “Top Chef,” contestant Dale Talde won the fondue Quickfire Challenge with his adaptation of the Vietnamese soup, phö (pronounced fuh). Phö is a symphony of flavors—one of the world’s great soups. It is…
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