|You’ve just purchased or baked a delicious artisan bread, but have only eaten part of it. How do you preserve the rest?
One option is to wrap it and stick it in the freezer. But bread easily picks up freezer odors; and even half a loaf takes up a decent amount of room.
To the rescue: Bread Armor artisan bread bags that are reusable and recyclable. These FDA approved, high-performance storage bags keep your artisan loaves fresh longer. They’re sized to fit baguettes and other French breads, ciabatta, rustic loaves and more.
In addition to preserving leftover bread for a week or more, it also keeps your fresh bread from drying between the time you purchase it in the morning or afternoon, until dinnertime.
Bread Armor keeps bread fresh for a week
|The company claims that Bread Armor keeps a loaf fresh for more than two weeks. We tried it for one week. At the end of seven days, our loaf was still soft and edible. An optional quick zap in the microwave made it just like fresh-baked.
You can order the bags at BreadArmor.com. They’re $2.99 each, with discounts for quantities.
While plastic bread bags may seem an unexciting house gift or stocking stuffer, anyone who receives a set will be grateful to you.
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