TIP OF THE DAY: Cauliflower & Cruciferous Veggies
[1] Rare cauliflower varieties: from top left, orange (Cheddar), Romanesco (Roman) and purple (photo © B. Sky | SXC. We have a passion for cauliflower. Steamed or stir-fried, crudités or cauliflower soup, we eat a head a week. A member of the botanical family Brassicaceae, the cauliflower species, Brassica oleracea, also includes arugula, bok…
Continue reading “TIP OF THE DAY: Cauliflower & Cruciferous Veggies”
