THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
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September 19, 2010 at 7:19 am
· Filed under Meat & Poultry, Recipes
| Yesterday was all about cheeseburgers.
But what if you don’t eat red meat and cheese, or simply want a change?
Our solution is smokin’: a smokey chicken burger topped with smoked Gouda and smokey barbecue sauce.
To make it even more special, a ciabatta roll replaces the burger bun.
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Don’t you want to take a bite? Photo
courtesy Sable & Rosinfeld. |
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