Dazzle your Valentine with edible works
|Valentine’s Day is creeping up. That means search for the right chocolate gift. To NIBBLE readers, it may mean tracking down what’s new and exciting in American artisan chocolate.
Even in this cloudy economy, it seems that another fine chocolatier pops up each week. More than a few are leaving corporate America for second careers—and hopefully will be as successful as Joan Coukos of Chocolat Moderne, Mary Leonard of Chocolat Céleste and Kee Ling Tong of Kee’s Chocolates—other NIBBLE Top Picks.
In this edition, Part V of our search for America’s best artisan chocolate (find parts I-IV of the chocolate reviews), our travels take us to:
Click on the individual links above to go directly to a chocolatier, or start with the article overview.
Then, smack your lips, and consider buying something for any loved one who loves chocolate. Feel free to put yourself on that list.
Comments are closed.