Thick water buffalo yogurt from The Woodstock
Water Buffalo Company is richer and sweeter than
yogurt from cow, sheep or goat milk. Photo by Katrina Brown | IST.

Goat’s milk and sheep’s milk have smaller, more easily digestible molecules. Offer those cheeses along with mozzarella di bufala, from water buffalo’s milk.

The same principle applies to yogurt. Redwood Farms (goat), Old Chatham Sheepherding Company (sheep) and FAGE Total (sheep) make delicious yogurts, as does Spoondance Creamery (formerly Woodstock Water Buffalo Yogurt).

• See all of our favorite cheeses, including a cheese glossary, the history of cheese and cheese recipes.
• Read more about goat cheese and sheep cheese.
• Read our reviews of cow, goat, sheep and water buffalo milk yogurts.
• Check out our yogurt serving ideas.